Our Menu

A white cheese-based fondue blended with Langostino lobster, fresh crab, red peppers, and select spices. Served with toasted bread for dipping.

A zesty blend of garbanzo beans, sesame tahini, and savory spices. Served with toasted bread and pita chips for dipping.

Our homemade queso with a bite of chorizo!

Cream cheese, diced chicken, franks red hot sauce, and a hint of ranch. Served bubbling hot with tortilla chips for dipping.

8 oven-baked chicken wings tossed in our homemade wing sauce.

Fresh marinara and meatballs. Topped off with mozzarella cheese.

Buffalo chicken, black olives, and banana peppers served over buffalo alfredo sauce topped with mozzarella and bleu cheese crumbles. Served with a side of our homemade wing sauce.

Mozzarella, pepperoni, roasted red peppers, fresh spinach, and fresh mushrooms.

Mozzarella cheese and pepperoni on top of marinara sauce.

Cream cheese base topped with chorizo sausage, jalapenos, and mozzarella cheese.

Ranch base topped with mozzarella, sliced chicken, and bacon and finished with lettuce and tomatoes.

Cream cheese base topped with sliced chicken, jalapenos, and mozzarella cheese.

Artichoke hearts, two kinds of peppers, kalamata olives, goat cheese, tomatoes, and mozzarella cheese all baked over our flatbread dough with a side of Greek dressing.

Asiago and mozzarella cheese on top of marinara sauce and BBQ pulled pork.

Mozzarella and cheddar on top of marinara sauce.

A classic creamy potato soup with russet potatoes smoked bacon bits, and muenster cheese.

Our homemade chicken noodle is made with big noodles, shredded chicken, carrots, and celery. A handmade classic.

A creamy cheddar-based soup with broccoli florets topped with a slice of cheddar cheese.

A bed of red-skinned mashed potatoes topped with our homemade chicken noodle soup.

Dried cranberries and the crunch of candied pecans, mozzarella cheese, and sliced chicken on a bed of fresh spinach. Served with raspberry vinaigrette.

Fresh greens with artichokes, kalamata olives, goat cheese, and marinated onions. Topped with pita chips and served with a Greek vinaigrette and hummus.

Fresh greens, bleu cheese, sliced pears, fresh sliced avocados, and crunchy candied pecans with raspberry vinaigrette.

Mixed greens topped with sliced grilled chicken, mozzarella cheese, crunchy snap peas, cucumbers, and tomatoes. Served with raspberry vinaigrette.

Whole wheat baguette with sliced chicken, pepper jack cheese, leaf lettuce, and tomatoes all topped with chipotle sauce.

Jalapeno cheddar tortilla stuffed with turkey, ham, bacon, avocado, lettuce, tomato, sun-dried tomato pesto, and muenster cheese. We panini press it all together for a crunchy, warm wrap.

Our ciabatta bun is brushed with a spicy mustard and mayo spread. Then we add pulled pork, sliced ham, provolone cheese, sliced pickles, and panini press it to crisp the outside.

Thin sliced roast beef and white cheddar cheese with just a hint of horseradish flavor are sandwiched between a toasted pretzel bun. Served with lettuce, tomato, and horseradish on the side.

Asiago cheese, oven-roasted turkey, black forest ham, and smoked bacon served with spinach leaves and sliced avocado on a toasted bagel bun.

Pulled pork smothered with BBQ sauce between our soft ciabatta roll. We add a slice of pepper jack cheese and toast it to warm perfection! Served with pickles on the side.

Whole wheat baguette, meat balls cut in half. topped off with marinara, mozzarella cheese, and Italian blend seasoning.

Sliced chicken, provolone cheese, spinach leaves, roasted garlic pesto, and sliced red pepper. Served on asiago bread.

Marble rye bread, corned beef, sauerkraut, and provolone cheese.

Whole wheat baguette with ham, slices of pepperoni, mozzarella cheese, banana peppers, chopped-up lettuce, and a side of Italian sauce.

Sliced turkey, pepperoni, and havarti dill cheese on a ciabatta bun with lettuce and tomatoes.

Roasted red peppers, fresh mushrooms, marinated red onions, red pepper pesto, black olives, spinach, and hummus with asiago and havarti dill cheeses on jalapeno cheddar tortilla.

6 oz. Angus beef burger. We serve ours with muenster cheese and cheddar cheese, then add 2 strips of crunchy bacon. Lettuce, tomato, and pickles on the side.

Melted cheddar, asiago cheese, goat cheese, and muenster cheese on asiago bread.

We added pulled pork, jalapenos, and pepper jack cheese on top of our Mr. K's mac & cheese.

Single $3.67 | Double $6.43

Single $3.67 | Double $6.43

Single $3.67 | Double $6.43

Single $3.67 | Double $6.43

Single $3.67 | Double $6.43

Single $3.67 | Double $6.43

Original, Jalapeno, Salt & Vinegar, BBQ, or Maui.

4 oz. of mixed greens, mozzarella cheese, cucumbers, and tomatoes. Served with your choice of dressings.

Grape or Strawberry.